Slavonian kitchenOsijek
Kod Javora
Picked by CroatiappRecommended by Croatiapp
On the Drava riverside promenade, with a glassed-in terrace looking over the water. Slavonian cooking: grilled meats, veal under the bell and river fish like carp, pike-perch and catfish. Try the catfish perkelt (hot, medium or mild) with cheese-and-bacon noodles, or frog legs to start. Closed Mondays.