seafood tavernMrtvi kanal · Rijeka€€
Konoba Na Kantunu
Picked by CroatiappRecommended by Croatiapp
A harbour tavern on the corner of the Dead Channel and Porto Baroš, close to the fish market. They cook what local fishermen bring in: gregada, lešada, brudet, plus fried squid that most people order. Daily dishes all go for one affordable price, and they can sell out, so come early for lunch.